Lycium barbarum, 'Goji berry'
Also known as 'Wolfberry', the goji berry is recognized as a superfood with high nutrient and anti-oxidant properties, so of course, it would make a great addition to your edible landscape. Both the bright orange-red berries and shiny, oval green leaves are edible with an appealing spicy, nutty flavor. The leaves are traditionally enjoyed as a tea, and the berries can be used as a tea or for snacking, baking, or preserving.
Goji berry is self-fruitful producing small, purple-pink flowers in late spring/early summer that are highly attractive to the bees. It can take up to two years to bear fruit which will be loved by the birds and other browsing animals. Harvest the small, oval, bright orange-red fruit from summer through fall by shaking each branch so the ripe berries fall onto a large basket or bowl. Avoid touching them to avoid oxidizing the skin which turns them black. It's best to enjoy them fresh, frozen, or dried after washing, or refrigerate the berries unwashed for up to two weeks.
This is a vigorously growing, thorny bush with woody stems and should be seasonally maintained to keep suckers that grow from the base in check. Luckily, they are well adapted for growing in containers. Deer will be attracted to the edible leaves and berries, but this might be one situation where they could be a welcome helper.
Once established, goji berries are heat tolerant and drought tolerant. They perform best when planted in full sun, (with mid-afternoon shade during the high heat of summer), out of the wind, and in well-draining, neutral to slightly alkaline soil. They can grow 8-12 feet tall and wide at full maturity and can be easily pruned to any desired size.