Currants and Gooseberries
Cherry Red Currant: Cherry Red bears heavy crops of beautiful, juicy, flavorful red berries. Great for fresh eating, or in tasty jams and jellies. Slightly tart, rich flavor. 3’-4’ tall by 4’-6’ wide.
Primus White Currant: Primus is one of the sweetest types of currants. They also bear heavily: one bush can yield 20 pounds of fruit from its long berry clusters. 3’-4’ tall by 4’-6’ wide.
Crandall Black Currant: Wonderful clove-scented yellow flowers in the spring, followed by blue-black fruit in the summer. Crandall has a rich dark flavor, and is sweetest of all black currants. Primarily used in juice, jam, jelly, pies, and liqueurs. 3’-7’ tall by 3’-5’ wide.
‘Captivator’ Gooseberry: Very sweet, 1 inch, teardrop-shaped, red berries in large clusters that can be used in jellies, jams and juice on semi-thornless canes. Can be used fresh or in jam, pies, and desserts. 3’ to 5’ tall and wide.
Jostaberry: Jostaberries are a cross between a black currant and two types of gooseberries. Their tangy-sweet flavor has been described as a mix of grape, blueberry, and kiwi-fruit. 3’ to 5’ tall by 3’ to 6’ wide.
All currants and gooseberries are upright woody shrubs, and can take a bit of afternoon shade. They prefer well-drained soil, rich in organic material; and will bear on year-old wood. You’ll get a light crop the year you plant them, and they really hit their stride after two or three years.
To learn more about the different varieties of fruiting trees and shrubs avaliable here at Shooting Star Nursery, be sure to take a look at this list of Fruiting Trees and Plants from our website!
And if all this talk about fruiting shrubs has gotten you excited about expanding your edible landscape, be sure to register for our class on Creating a Food Forest on March 7th.