Articles in Category: Edible

Amelanchier

on Wednesday, 16 June 2021. Posted in Winter Interest, Berries Attract Wildlife, Fall Color, Edible, Trees, Shrubs

Serviceberry or Juneberry

Amelanchier Autumn Brilliance flower

For those of you who are not already familiar with Amelanchiers - aka: Serviceberry, Juneberry, Saskatoon (they have a LOT of common names), let this serve as an introduction to what might well become your new favorite shrub/small tree!

Serviceberries are one of those rare plants that provide year-round interest here in the Rogue Valley. In the spring, this charming member of the Rose family is covered by clouds of white flowers that are a big favorite with pollinators.

Summer brings truly delicious blue-black berries (hence the name Juneberry) that taste like a cross between a blueberry and an apple, and are as popular with birds as they are with humans.

The fall color of Serviceberries – especially ‘Autumn Brilliance’ – rivals maples for color and intensity. And even when they drop their leaves, the branching pattern of Serviceberries provides nice visual interest in the winter garden.

They’re also relatively carefree and easy to grow, and do well in full sun to light shade with average water. Most Serviceberries are somewhat drought-tolerant at maturity, and will only need deep watering once or twice a month during the summer.

Shooting Star Nursery regularly carries three varieties of Amelanchier:

 Autumn Brilliance plant crop edit'Autumn Brilliance': We are absolutely in love with this plant! It works well as either a small single-trunked tree or large multi-trunk shrub, reaching about 15’ to 20’ tall and wide at maturity. As the name suggests, ‘Autumn Brilliance’ puts on a truly spectacular show of color in the fall. 

Spring Flurry edit‘Spring Flurry’ has more of an upright tree form (28’ tall by about 20’ wide) than Autumn Brilliance’. It has a strong, dominant central leader and is a great choice for a small street tree: low maintenance, abundant spring flowers, and nice fall color too.  is generally available in tree form. 

Our native western serviceberry (Amelanchier alnifolia) is a bit smaller than the two cultivars listed above - generally reaching about 12' by 6' at maturity - and can be found growing right here in the Rogue Valley and surrounding areas. They bloom and fruit about a month later, are easy to care for, and are excellent wildlife-friendly plants: the berries are heavily visited by a variety of pollinators, birds love the berries, and the plants also provide nice nesting sites for songbirds.

Goji Berry

on Tuesday, 26 January 2021. Posted in Edible, Shrubs

1/26/21

Lycium barbarum, 'Goji berry'

gojiBerry2Also known as 'Wolfberry', the goji berry is recognized as a superfood with high nutrient and anti-oxidant properties, so of course, it would make a great addition to your edible landscape. Both the bright orange-red berries and shiny, oval green leaves are edible with an appealing spicy, nutty flavor. The leaves are traditionally enjoyed as a tea, and the berries can be used as a tea or for snacking, baking, or preserving.

Goji berry is self-fruitful producing small, purple-pink flowers in late spring/early summer that are highly attractive to the bees. It can take up to two years to bear fruit which will be loved by the birds and other browsing animals. Harvest the small, oval, bright orange-red fruit from summer through fall by shaking each branch so the ripe berries fall onto a large basket or bowl. Avoid touching them to avoid oxidizing the skin which turns them black. It's best to enjoy them fresh, frozen, or dried after washing, or refrigerate the berries unwashed for up to two weeks.

gojiBerryThis is a vigorously growing, thorny bush with woody stems and should be seasonally maintained to keep suckers that grow from the base in check. Luckily, they are well adapted for growing in containers. Deer will be attracted to the edible leaves and berries, but this might be one situation where they could be a welcome helper.

Once established, goji berries are heat tolerant and drought tolerant. They perform best when planted in full sun, (with mid-afternoon shade during the high heat of summer), out of the wind, and in well-draining, neutral to slightly alkaline soil. They can grow 8-12 feet tall and wide at full maturity and can be easily pruned to any desired size.

Edible Figs

on Wednesday, 16 September 2020. Posted in Edible, Deer Resistant, Trees, Shrubs, Drought Tolerant

Fig trees

figsFigs are native to the Fertile Crescent region of the Middle East and thrive in our hot, dry summers. These rich, almost decadent-tasting fruits are also surprisingly undemanding, low-maintenance plants. They’re fast growing, begin bearing fruit at just two years old, and will often bear two crops a year. Few pests (including deer!) bother them. Figs enjoy well-drained soils and only require deep, infrequent watering once they’re established. They're also self fertile, and are actually pollinated on the inside of the fruit by a special wasp.

Here in the Rogue Valley, figs tend to grow more as tall, multi-trunked shrubs than full-sized trees. That’s actually an asset for home gardeners, because it makes their fruit easier to harvest. Plants bear fruit primarily on year-old growth, and are most productive when pruned annually in mid-winter. A harsh winter in the first few years of being planted can cause a fig to have some branch die back. They are quick to rebound from the roots though once warm weather returns. Give them as much heat as possible to enhance their ripening.

figleavesWe carry a good assortment of figs here at Shooting Star Nursery, and always try to carry varieties that are more likely to ripen in our shorter heat season, compared to several better-known types that perform better in California. Our selection generally includes dwarf and semi-dwarf varieties like Olympian, Little Ruby, Stella, and Black Jack (perfect for small yards); Pacific Northwest specialties like Desert King; and old favorites like Brown Turkey and Peter’s Honey.

 blackjack 2012What can you do with the abundance of figs you’re already imagining harvesting? That’s where the fun really begins. Figs can be eaten fresh off the tree (make sure they are quite soft before picking), dried, or turned into a variety of tasty jams and preserves. But why stop there? Fire up your broiler or grill and try broiled figs stuffed with goat cheese and drizzled with a balsamic reduction. Or make your own dolmas!  See what we mean about decadent?

Here are a few of the varieties we generally have in stock:

Black Spanish - Dark purple skin w/sweet amber flesh, reliable & productive, naturally dwarf
Brown Turkey – Medium-large fruit, sweet purplish/brown skin w/light pink flesh
Chicago Hardy – Medium fruit, brown to violet skin w/strawberry pink flesh, excellent flavor
Desert King - Large, green skin w/strawberry flesh, can bear 2 crops
Little Ruby – Medium fruit, reddish-brown skin w/ruby flesh, prolific bearer, dwarf variety
Olympian - Super hardy, purple skin w/red flesh, very sweet, dwarf variety
Peter's Honey - Deliciously sweet, yellow/green skin w/amber flesh, likes hot/protected exposure

Edible Figs (Copy)

on Wednesday, 16 September 2020. Posted in Edible, Deer Resistant, Trees, Shrubs, Drought Tolerant

Fig trees

figsFigs are native to the Fertile Crescent region of the Middle East and thrive in our hot, dry summers. These rich, almost decadent-tasting fruits are also surprisingly undemanding, low-maintenance plants. They’re fast growing, begin bearing fruit at just two years old, and will often bear two crops a year. Few pests (including deer!) bother them. Figs enjoy well-drained soils and only require deep, infrequent watering once they’re established. They're also self fertile, and are actually pollinated on the inside of the fruit by a special wasp.

Here in the Rogue Valley, figs tend to grow more as tall, multi-trunked shrubs than full-sized trees. That’s actually an asset for home gardeners, because it makes their fruit easier to harvest. Plants bear fruit primarily on year-old growth, and are most productive when pruned annually in mid-winter. A harsh winter in the first few years of being planted can cause a fig to have some branch die back. They are quick to rebound from the roots though once warm weather returns. Give them as much heat as possible to enhance their ripening.

figleavesWe carry a good assortment of figs here at Shooting Star Nursery, and always try to carry varieties that are more likely to ripen in our shorter heat season, compared to several better-known types that perform better in California. Our selection generally includes dwarf and semi-dwarf varieties like Olympian, Little Ruby, Stella, and Black Jack (perfect for small yards); Pacific Northwest specialties like Desert King; and old favorites like Brown Turkey and Peter’s Honey.

 blackjack 2012What can you do with the abundance of figs you’re already imagining harvesting? That’s where the fun really begins. Figs can be eaten fresh off the tree (make sure they are quite soft before picking), dried, or turned into a variety of tasty jams and preserves. But why stop there? Fire up your broiler or grill and try broiled figs stuffed with goat cheese and drizzled with a balsamic reduction. Or make your own dolmas!  See what we mean about decadent?

Here are a few of the varieties we generally have in stock:

Black Spanish - Dark purple skin w/sweet amber flesh, reliable & productive, naturally dwarf
Brown Turkey – Medium-large fruit, sweet purplish/brown skin w/light pink flesh
Chicago Hardy – Medium fruit, brown to violet skin w/strawberry pink flesh, excellent flavor
Desert King - Large, green skin w/strawberry flesh, can bear 2 crops
Little Ruby – Medium fruit, reddish-brown skin w/ruby flesh, prolific bearer, dwarf variety
Olympian - Super hardy, purple skin w/red flesh, very sweet, dwarf variety
Peter's Honey - Deliciously sweet, yellow/green skin w/amber flesh, likes hot/protected exposure

Fruiting Shrubs for the Home Garden - Part 2

on Wednesday, 05 February 2020. Posted in Edible, Shrubs

Currants and Gooseberries

Currants and Gooseberries may be less familiar to Rogue Valley gardeners than other kinds of fruiting shrubs, but they’re great additions to your edible landscape – especially if you like to cook! They’re delicious in jams, jellies, and liqueurs, and are also really tasty when included in baked goods like scones and muffins. White currants are the sweetest of this group, followed by black currants; the others are more tart. All are high in Vitamin C, and the red and black varieties are also high in antioxidants and anthocyanins.
 
Shooting Star currently carries the following varieties in bareroot:

Cherry RedCherry Red Currant: Cherry Red bears heavy crops of beautiful, juicy, flavorful red berries. Great for fresh eating, or in tasty jams and jellies. Slightly tart, rich flavor. 3’-4’ tall by 4’-6’ wide.

 

Primus Primus White Currant: Primus is one of the sweetest types of currants. They also bear heavily: one bush can yield 20 pounds of fruit from its long berry clusters. 3’-4’ tall by 4’-6’ wide.

 

CrandallCrandall Black Currant: Wonderful clove-scented yellow flowers in the spring, followed by blue-black fruit in the summer. Crandall has a rich dark flavor, and is sweetest of all black currants. Primarily used in juice, jam, jelly, pies, and liqueurs. 3’-7’ tall by 3’-5’ wide.

 

Captivator‘Captivator’ Gooseberry: Very sweet, 1 inch, teardrop-shaped, red berries in large clusters that can be used in jellies, jams and juice on semi-thornless canes. Can be used fresh or in jam, pies, and desserts. 3’ to 5’ tall and wide.

 

Black JostaberryJostaberry: Jostaberries are a cross between a black currant and two types of gooseberries. Their tangy-sweet flavor has been described as a mix of grape, blueberry, and kiwi-fruit. 3’ to 5’ tall by 3’ to 6’ wide.

 

All currants and gooseberries are upright woody shrubs, and can take a bit of afternoon shade. They prefer well-drained soil, rich in organic material; and will bear on year-old wood. You’ll get a light crop the year you plant them, and they really hit their stride after two or three years.

To learn more about the different varieties of fruiting trees and shrubs avaliable here at Shooting Star Nursery, be sure to take a look at this list of Fruiting Trees and Plants from our website!

And if all this talk about fruiting shrubs has gotten you excited about expanding your edible landscape, be sure to register for our class on Creating a Food Forest on March 7th.